The restaurant is opened every Friday and Saturday evenings
Terracotta floors, white-painted walls and the well-preserved
wine press system define the cozy-style of the restaurant. The
dining-room extends naturally into the patio where you
can enjoy the pergola and the views over Africa and Gibraltar.
It is a cuisine with a strong mediterranean accent, featuring local
products like the iberic pork, olive oil and sweet wines. The
result is true spanish and andalucian dishes with a delicate
touch of imagination and creativity.
The menu follows the rhythm of the seasons proposing specialities like:
Fresh goat cheese grilled with local honey,
Fresh tuna fish with oignon, fresh tomato and mint,
Lamb stew with cinamon and cous-cous or
Homemade "turrón" ( almond ) ice-cream.
Periodically, the restaurant is used to exhibit the work of local artists.