Our menu

Javier Ruiz is La Fructuosa’s recently appointed Head Chef.  He joined us after a more than 20 years long international career in restaurants and five-star hotels in, among other countries, Spain, Portugal, Morocco, the Netherlands, Panama, the Dominican Republic and Brazil.

Javier, 45, won several awards: the second prize in the “IV Concurso Gastronómico de Chivo Lechal Malagueño” in 2008,  the fourth place in the National Spanish “tapas” championships sponsored by Cruzcampo in 2015 and he has worked with renowned chefs such as Angel Leon (“Aponiente”, in El Puerto de Santa Maria (Cadiz),  3*** Michelin), Pedro Martino (“La Alezna”, in Oviedo (Asturias), 1* Michelin), José Antonio Campoviejo (Coral del Indianu, in Ariondas (Asturias), 1* Michelin) and Manuel Chavez (Reina Maud, in Sada (A Coruña), 1* Michelin), just to name a few.

His autumn menu is a reflection of his creativity and savoir-faire.

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Book your table

Please call +34 617 692 784 or send us a message to reserve a table.