Michael Riemenschneider (40), the Michelin-starred chef who has had a string of successful restaurants across Europe, from the UK and Germany to Turkey, is at the helm of the quaint La Fructuosa Restaurant.

It offers its patrons a gastronomic experience at affordable prices. Unlike most restaurants, it has no menu: the chef offers dishes based on what the season brings, what’s at peak condition on the market and, obviously, considering the guests’ dislikes, allergies, and dietary requirements. As a result, each table may well have a different menu, depending on the guests’ tastes and desires.

A very reasonably priced lunch is also available including on weekends. 

We are at your disposal for the organization of meals and family celebrations, with friends or for companies.

Visit this website or our Facebook page for more details on our dinner concerts and other events.